Benne dose

Benne Dose is a traditional South Indian dish, predominantly popular in the state of Karnataka. It is a variant of the well-known Indian dish, Dosa, which is a type of pancake made from a fermented batter. The main ingredients of Benne Dose are rice and black gram, which are soaked in water, ground into a fine paste, and then fermented. The term 'Benne Dose' translates to 'Butter Dosa' in English, as 'Benne' means butter in Kannada and 'Dose' is the local term for Dosa.

History

The exact origins of Benne Dose are not well-documented, but it is believed to have originated in the Udupi region of Karnataka. The dish is a staple in the local diet and is commonly served in restaurants and street food stalls across the state.

Preparation

The preparation of Benne Dose involves soaking rice and black gram separately for a few hours. The soaked ingredients are then ground into a fine paste, either separately or together, and left to ferment overnight. The batter is then spread on a hot griddle and cooked until it turns golden brown. A generous amount of butter is spread on the Dosa while it is still on the griddle, giving it a rich and buttery flavor. Benne Dose is typically served with a side of coconut chutney and sambar.

Variations

There are several variations of Benne Dose, including the 'Masala Benne Dose' which includes a filling of spiced potatoes, and the 'Set Dose' which is a set of three or four smaller Dosas served together. Another popular variation is the 'Open Dose', where the Dosa is not folded and is served open-faced.

See also

• Indian cuisine
• List of Indian dishes
• List of fermented foods

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