Dosa

Masala dosa with sambhar

Dosa is an Indian food item popular in South India made from fermented banter Bengal gram and rice flour.

Onion Dosa

Types of dosas

There are over 50 different types of dosa depending on the ingredients used and how it is made.

• Dosa (Indian), with filling
• Dosa (Indian), plain
• Masala dosa
• Dosa mix
• Oats dosa
• Brown rice dosa
• Rava dosa
• Quinova dosa

Dosa recipes

Rava dosa

Gallery

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Dosa

Ingredients list

• Rice, white, long-grain, regular, raw, enriched
• Lentils, raw
• Water, tap, drinking
• Spices, mustard seed, ground
• Vegetable oil, NFS
• Salt, table

Dosa at a restaurant in Bangkok

Dosa (Indian), plain

Portion	100 g
Fiber, total dietary	1.8 g
Calcium, Ca	16 mg
Iron, Fe	2.2 mg
Vitamin C, total ascorbic acid	0.3 mg
Protein	5.7 g
Total lipid (fat)	3.96 g
Carbohydrate, by difference	37.08 g
Energy	209 kcal
Sugars, total including NLEA	0.3 g
Cholesterol	0 mg
Sodium, Na	309 mg
Fatty acids, total saturated	0.574 g
Ingredients	g

Nutritional information on Dosa

NB:Carbohydrate, by difference(total carbs-fiber) is also called net carbs

Keto dosa recipes

• Keto dosa recipe
• Keto Dosa Recipe|Almond Flour Keto Dosa

		A plate of Dosa for you
		Here is a plate of Dosa for you. Dosa is a South Indian food and is a fermented crepe or pancake made from rice batter and black lentils. Hope you'll like it. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject India.