Soto (food)

Soto (food)

Soto is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional markets in Indonesia sell ready-to-use spices for soto, which are usually blended using a mortar and pestle or a food processor. The soup is also served in various other Southeast Asian countries such as Malaysia and Singapore.

Ingredients

The main ingredients used in the preparation of Soto include chicken, beef, or offal, often accompanied by vegetables such as cabbage, tomatoes, and sprouts. The soup is usually flavored with turmeric, giving it a characteristic yellow color. Other common ingredients include lemongrass, lime, and chili peppers.

Varieties

There are many varieties of Soto, each named after the region in which it is served or the main ingredient used. Some of the most popular varieties include:

• Soto Ayam: A chicken soup served with vermicelli, hard-boiled eggs, and fried shallots.
• Soto Betawi: A beef soup that originated in Jakarta, typically served with coconut milk and fresh milk.
• Soto Madura: A type of Soto from Madura Island, usually made with either chicken, beef, or offal.
• Soto Banjar: A variant of Soto from South Kalimantan, usually made with chicken and potato fritters.

Serving and Consumption

Soto is typically served with rice or noodles, and is often accompanied by side dishes such as satay, tempeh, or krupuk. The soup is usually consumed as a main course, and is a common street food in many parts of Indonesia.

Cultural Significance

Soto is considered a national dish of Indonesia, and is a staple of Indonesian cuisine. It is often served at traditional ceremonies and celebrations, and is a common dish in Indonesian households.

See Also

• Indonesian Cuisine
• Southeast Asian Cuisine
• List of Soups

References

• BBC Food - Soto Ayam Recipe
• Saveur - Soto Betawi Recipe
• Cooking Channel - Soto Ayam Recipe

External Links

• Indonesia Travel
• Jakarta Travel Guide