Bengali cuisine
Brief summary - Bengali cuisine
Bengali cuisine (Bengali: বাঙালি খাবার) is the culinary style of the Bengal region in the eastern part of the Indian subcontinent in Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak Valley. There is an emphasis on fish, meat, vegetables, and lentils with rice as a staple. Many Bengali food traditions draw from social activities, such as adda, or the Mezban.
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