Bengali cuisine

Let food Be thy medicine & medicine thy food - Hippocrates WikiMD is the world's largest free food, medicine & wellness encyclopedia.

Brief summary - Bengali cuisine

Bengali cuisine (Bengali: à¦¬à¦¾à¦™à¦¾à¦²à¦¿ à¦–à¦¾à¦¬à¦¾à¦°) is the culinary style of the Bengal region in the eastern part of the Indian subcontinent in Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak Valley. There is an emphasis on fish, meat, vegetables, and lentils with rice as a staple. Many Bengali food traditions draw from social activities, such as adda, or the Mezban.

About	WikiMD is the world's largest, free medical and wellness encyclopedia. Anonymous editing not permitted. Only subject matter experts that are registered users can edit.

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - Rare diseases - Gray's Anatomy - USMLE - Hospitals

Ad: Tired of being Overweight? Try W8MD's insurance physician weight loss
Philadelphia medical weight loss & NYC medical weight loss.

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.