Pav bhaji

From WikiMD's Wellnesspedia

Pav Bhaji is a popular Indian street food that originated in the Maharashtrian region. It consists of a thick, spicy vegetable curry (bhaji) served with a soft bread roll (pav).

History[edit | edit source]

The dish was created in the mid-19th century in Mumbai, Maharashtra. It was initially prepared as a quick lunchtime dish for textile mill workers. Over time, it gained popularity and became a beloved street food across India.

Preparation[edit | edit source]

The bhaji is a mix of mashed vegetables cooked with a special blend of spices known as pav bhaji masala. The vegetables used typically include potatoes, tomatoes, onions, peas, and bell peppers. The pav is a type of Indian bread roll, which is usually buttered on all sides and lightly toasted on a pan before serving.

Variations[edit | edit source]

There are several variations of pav bhaji, including cheese pav bhaji, paneer pav bhaji, and jain pav bhaji. The cheese pav bhaji includes grated cheese on top of the bhaji, while the paneer pav bhaji includes chunks of paneer (Indian cottage cheese). The jain pav bhaji is a version made without onions and garlic, catering to the dietary restrictions of the Jain community.

Serving[edit | edit source]

Pav bhaji is typically served with a side of chopped onions and a slice of lemon. The pav is usually buttered and served warm. The bhaji is garnished with fresh coriander and a dollop of butter.

See Also[edit | edit source]

Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD


Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.


Contributors: Prab R. Tumpati, MD