Chili powder
Chili powder
This spice related article is a stub.
Chili powder is a spice made from dried chili peppers and other ingredients. It is used to add pungency and flavor to dishes. The spice is used in many different cuisines, including Mexican, Indian, Chinese, and Thai.
Composition[edit | edit source]
Chili powder is typically made from a blend of ground dried chili peppers, cumin, garlic powder, oregano, and paprika. The specific blend of spices can vary depending on the brand or the recipe. Some chili powders may also include salt and sugar.
Varieties[edit | edit source]
There are many varieties of chili powder, each with its own unique flavor and heat level. Some common types include:
- Ancho chili powder: Made from dried ancho peppers, which are mild and sweet.
- Cayenne chili powder: Made from cayenne peppers, which are hot and pungent.
- Chipotle chili powder: Made from smoked and dried jalapeño peppers, which have a smoky flavor.
Uses[edit | edit source]
Chili powder is a versatile spice that can be used in a variety of dishes. It is commonly used in:
Health Benefits[edit | edit source]
Chili powder contains capsaicin, a compound that has been shown to have several health benefits. Capsaicin may help to:
- Reduce inflammation
- Boost metabolism
- Relieve pain
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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Contributors: Prab R. Tumpati, MD
