Category:Spices

From WikiMD's Food, Medicine & Wellnesspedia

Articles relating to spices, seeds, fruits, roots, barks, or other plant substances primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production.

Subcategories

This category has only the following subcategory.

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Pages in category "Spices"

The following 200 pages are in this category, out of 362 total.

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