Category:Spices
From WikiMD's Wellness Encyclopedia
Articles relating to spices, seeds, fruits, roots, barks, or other plant substances primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production.
Subcategories
This category has the following 5 subcategories, out of 5 total.
C
G
I
P
Pages in category "Spices"
The following 200 pages are in this category, out of 351 total.
(previous page) (next page)A
- Achiote
- Aframomum
- Aframomum angustifolium
- Aframomum corrorima
- Aframomum melegueta
- Aji (food)
- Ajika
- Ajwain
- Aleberry
- Aleppo pepper
- Alligator pepper
- Allium sativum
- Allspice
- Alpinia galanga
- Alpinia officinarum
- Amchoor
- Amchur
- Anatto
- Anis
- Anise
- Anise seed
- Anise tree
- Aniseed
- Annatto
- Annatto seeds
- Armoracia rusticana
- Asafetida
- Asafoetida
B
- B:CCookbook:Ginger
- Bay leaf
- Beau Monde seasoning
- Bell pepper
- Berbere
- Bird's eye chili
- Bird's eye chilli
- Bishop's crown
- Bixa orellana
- Black cardamom
- Black cumin
- Black lime
- Black mustard
- Black pepper
- Black Pepper
- Bloody Mary (cocktail)
- Boesenbergia rotunda
- Brassica nigra
- Brown mustard
- Buchanania lanzan
- Bumbu (seasoning)
- Bunium bulbocastanum
- Bunium persicum
C
- Camphor
- Candlenut
- Canella
- Canella winterana
- Capsaicin
- Capsicum
- Capsicum annuum
- Caraway
- Caraway seed
- Cardamom
- Cardamom bread
- Cardamum
- Carom seeds
- Carum
- Carum carvi
- Cascabel chili
- Cassia bark
- Cayenne pepper
- Celery seed
- Celery seeds
- Ceylon (curry)
- Chai
- Chile de árbol
- Chile pepper
- Chile powder
- Chili
- Chili paste
- Chili pepper
- Chili pepper dishes
- Chili pepper paste
- Chili peppers
- Chili powder
- Chili thread
- Chilies
- Chilli
- Chillies
- Chilly
- Chipotle
- Chocolate habanero
- Chutneys
- Cinnamomum
- Cinnamomum burmannii
- Cinnamomum cassia
- Cinnamomum citriodorum
- Cinnamomum loureiroi
- Cinnamomum malabatrum
- Cinnamomum tamala
- Cinnamomum verum
- Cinnamomum zeylanicum
- Cinnamon
- Cinnamon stick
- Cinnamon sticks
- Cinnamon sugar
- Clove
- Cloves
- Commons:Ginger
- Coriander
- Coriander (spice)
- Coriander seed
- Crab boil
- Crocin
- Crocus sativus
- Crushed red pepper
- Cumin
- Cumin seed
- Cumin seeds
- Cuminum
- Curcuma aromatica
- Curcuma longa
- Curcuma zedoaria
- Curry
- Curry paste
- Curry powder
- Cymbopogon flexuosus
F
G
- Garam masala
- Garlic
- Garlic cloves
- Garlic knot
- Garlic powder
- Garlic salt
- Ghost pepper
- Ginger
- Ginger garlic masala
- Ginger root
- Gingerbread
- Gingerol
- Gingersnaps
- Gochugaru
- Grains of paradise
- Grains of Selim
- Green cardamom
- Green chili
- Green chilies
- Green chillies
- Ground coriander
- Ground cumin
- Ground pepper
- Guinea hen
- Guinea pigs
- Gustatory area
