Category:Spices
From WikiMD.com Medical Encyclopedia
Articles relating to spices, seeds, fruits, roots, barks, or other plant substances primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production.
Subcategories
This category has the following 5 subcategories, out of 5 total.
Pages in category "Spices"
The following 200 pages are in this category, out of 227 total.
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- Camphor
- Canella
- Capsaicin
- Capsicum
- Capsicum annuum
- Caraway
- Cardamom
- Cardamom bread
- Carum
- Cascabel chili
- Cayenne pepper
- Ceylon (curry)
- Chai
- Chile de árbol
- Chili
- Chili pepper
- Chili pepper dishes
- Chili powder
- Chili thread
- Chilies
- Chilli
- Chilly
- Chipotle
- Cinnamomum
- Cinnamomum cassia
- Cinnamomum citriodorum
- Cinnamomum malabatrum
- Cinnamomum tamala
- Cinnamomum verum
- Cinnamon
- Cinnamon sugar
- Clove
- Commons:Ginger
- Coriander
- Crab boil
- Crocin
- Crocus sativus
- Crushed red pepper
- Cumin
- Cuminum
- Curcuma aromatica
- Curcuma zedoaria
- Curry
- Curry paste
- Curry powder
- Cymbopogon flexuosus
