Hawaij

Hawaij is a term used to refer to a variety of Yemeni spice blends. The word Hawaij can be translated to mean "mixture" in Arabic. There are two primary types of Hawaij: Hawaij for soup, and Hawaij for coffee.

Hawaij for Soup

Hawaij for Soup is a spice blend that is commonly used in many Yemeni dishes. It is made up of cumin, black pepper, turmeric and cardamom. This blend is often used in soups and stews, and can also be used as a rub for different types of meat.

Hawaij for Coffee

Hawaij for Coffee is another popular blend, which includes ginger, cardamom, clove, and cinnamon. This blend is typically used in making Yemeni coffee, but can also be used in desserts for a unique flavor profile.

Usage

Hawaij is used in a variety of dishes in Yemeni cuisine. It is often used to flavor soups, stews, and meats. In addition to its use in savory dishes, Hawaij is also used in sweet dishes, particularly those that include coffee.

Availability

Hawaij can be found in Middle Eastern grocery stores, and can also be ordered online. It is also possible to make Hawaij at home by mixing the individual spices together.

See Also

• Yemeni cuisine
• Spice mix
• Middle Eastern cuisine

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