Khmeli suneli

A traditional Georgian spice mix

Khmeli Suneli

A bowl of Khmeli Suneli

Khmeli Suneli (Georgian: _____ ______

) is a traditional Georgian spice mix that is widely used in the culinary traditions of Georgia. It is known for its aromatic and complex flavor profile, which enhances a variety of dishes.

Ingredients

Khmeli Suneli typically includes a blend of several dried herbs and spices. The exact composition can vary, but common ingredients include:

• Coriander
• Fenugreek
• Dill
• Basil
• Bay leaf
• Marjoram
• Safflower
• Black pepper
• Red pepper

Some variations may also include mint, parsley, or savory. The combination of these ingredients gives Khmeli Suneli its distinctive aroma and flavor.

Uses in Cuisine

Khmeli Suneli is a versatile spice mix used in a variety of Georgian dishes. It is often added to:

• Soups and stews
• Meat dishes, particularly poultry and lamb
• Vegetable dishes
• Sauces and marinades

The spice mix is particularly popular in traditional Georgian dishes such as Kharcho, a hearty meat soup, and Satsivi, a dish made with poultry and a rich walnut sauce.

Cultural Significance

In Georgian culture, Khmeli Suneli is more than just a spice mix; it is a symbol of the rich culinary heritage of the region. The use of Khmeli Suneli in cooking reflects the diverse influences and traditions that have shaped Georgian cuisine over centuries.

Preparation

Preparing Khmeli Suneli involves drying and grinding the individual herbs and spices, then mixing them in specific proportions. While pre-made Khmeli Suneli is available in stores, many Georgian cooks prefer to make their own blend to suit their personal taste preferences.

Related pages

• Georgian cuisine
• Spice mix
• Herbs and spices