Kharcho

Kharcho is a traditional Georgian soup originating from the Samegrelo region of western Georgia. The soup is rich and hearty, typically made with beef or chicken, rice, cherry plum puree, and a distinctive spice mix that includes coriander and fenugreek.

Ingredients and Preparation

The primary ingredient in Kharcho is meat, usually beef or chicken, but it can also be made with lamb. The meat is typically stewed until tender, then combined with a variety of other ingredients to create a rich, flavorful broth.

Rice is another key ingredient in Kharcho. It is cooked in the broth until tender, adding a hearty element to the soup. Some versions of Kharcho also include walnuts, which are ground into a paste and added to the soup to thicken it and add a unique flavor.

The distinctive flavor of Kharcho comes from its unique spice mix. This typically includes coriander, fenugreek, and dried cherry plum puree. The cherry plum puree, known as tkemali, gives the soup a slightly tart flavor that balances the richness of the meat and rice.

Variations

There are many variations of Kharcho, reflecting the diverse culinary traditions of Georgia. Some versions include additional ingredients like tomatoes, onions, and garlic, while others are spiced with hot chili peppers for a spicier version of the soup. In the mountainous regions of Georgia, Kharcho is often made with lamb and includes a larger variety of vegetables.

Serving

Kharcho is typically served hot, often with a side of fresh bread. It is a popular dish in Georgia and is often served at traditional Georgian feasts, known as supra.

See also

• Georgian cuisine
• List of soups
• List of Georgian dishes

‎