List of soups

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== List of Soups ==

A soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Types of Soups

Clear Soups

• Bouillon - A simple, clear broth made from simmering meat, fish, or vegetables in water.
• Consommé - A type of clear soup made from richly flavored stock that has been clarified, usually through a process involving egg whites.

Thick Soups

• Bisque - A smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans.
• Chowder - A rich, thick soup typically containing fish, clams, or corn with potatoes and onions.
• Cream soup - A soup prepared using cream, light cream, half and half, or milk as a key ingredient.
• Purée soup - A soup where the main ingredients are pureed to create a thick consistency.

Traditional Soups

• Borscht - A sour soup common in Eastern Europe, made with beetroot as the main ingredient.
• Gazpacho - A cold Spanish soup made from tomatoes, peppers, onions, and cucumbers.
• Minestrone - An Italian soup made with vegetables, often with the addition of pasta or rice.
• Tom Yum - A type of hot and sour Thai soup, usually cooked with shrimp.

Regional Soups

• French onion soup - A type of soup usually based on meat stock and onions, often served gratinéed with croutons and cheese on top.
• Miso soup - A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
• Pho - A Vietnamese soup consisting of broth, rice noodles, herbs, and meat, usually beef or chicken.

Related Pages

• List of stews
• List of foods
• List of dishes
• Cuisine
• Cooking