List of soups

"List of Soups". Please note that this is a simplified version and the actual article would contain more detailed information.

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List of Soups

The following is a list of notable soups. Soups have been made since ancient times. They are categorized into two broad groups: clear soups and thick soups.

Clear Soups

Clear soups are usually based on a clear unthickened broth or stock. Examples include:

• Chicken Noodle Soup
• Beef Broth
• Vegetable Broth

Thick Soups

Thick soups are classified depending upon the type of thickening agent used. Examples include:

• Cream Soups
• Bisque
• Chowder

National and Regional Soups

These soups are associated with particular countries or regions:

• French Onion Soup (France)
• Minestrone (Italy)
• Tom Yum (Thailand)

Cold Soups

Cold soups are a particular variation of the traditional soup, in which the temperature when served is kept at or below room temperature. Examples include:

• Gazpacho (Spain)
• Vichyssoise (France)

See Also

• List of stews
• List of sauces

External Links

• Soup Recipes

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