Marjoram
Marjoram (Origanum majorana) is a perennial plant in the mint family, native to the Mediterranean region. It is commonly used as a culinary herb and has been used in traditional medicine for its potential health benefits.
Description[edit | edit source]
Marjoram is a small and bushy plant, growing up to 60 cm in height. Its leaves are small, oval, and slightly furry. The plant produces small white or pink flowers in the summer.
Cultivation[edit | edit source]
Marjoram is a warm-weather plant, preferring full sun and well-drained soil. It is often grown as an annual in colder climates.
Uses[edit | edit source]
Culinary[edit | edit source]
Marjoram is a popular herb in Mediterranean cuisine, used in a variety of dishes for its sweet, slightly spicy flavor. It is often used in recipes for meat, poultry, fish, vegetables, and sauces.
Medicinal[edit | edit source]
In traditional medicine, marjoram has been used for its potential health benefits. It is believed to have antioxidant, anti-inflammatory, and antimicrobial properties. However, more research is needed to confirm these effects.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
