Mint family

Mint family or Lamiaceae is a family of flowering plants. The plants are frequently aromatic in all parts and include many widely used culinary herbs, such as basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla. Some species are shrubs, trees (such as teak), or, rarely, vines. Many members of the family are widely cultivated, not only for their aromatic qualities but also their ease of cultivation, since they are readily propagated by stem cuttings. Besides those grown for their edible leaves, some are grown for decorative foliage, such as Coleus. Others are grown for seed, such as chia.

Description

The family Lamiaceae is characterized by its square stems and opposite or whorled leaves. The flowers are tubular, bilaterally symmetrical, and usually come in clusters. The corolla is usually two-lipped, and the calyx is usually five-lobed. The fruit is typically a nutlet.

Distribution and habitat

Members of the Lamiaceae family can be found all over the world. They are most common in the Mediterranean region, but can also be found in other parts of Europe, Asia, Africa, Australasia, and North and South America. They are typically found in open or partially shaded habitats.

Uses

Many members of the Lamiaceae family are used for their aromatic qualities, either in cooking, medicine, or perfumery. Some are also used as ornamental plants.

See also

• List of Lamiaceae genera
• Lamiales

External links

• Lamiaceae in L. Watson and M.J. Dallwitz (1992 onwards). The families of flowering plants: descriptions, illustrations, identification, information retrieval. Version: 9 March 2006. http://delta-intkey.com
• Lamiaceae in the Flora of North America
• Lamiaceae in the Flora of China
• Lamiaceae at the USDA PLANTS Database
• International Plant Names Index (IPNI)

Mint family Resources
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