Category:Herbs
From WikiMD's Food, Medicine & Wellness Encyclopedia
An herb is a plant grown for medicinal value or for flavoring food. There is some overlap between the milder leafy herbs and the more strongly-flavored leaf vegetables. This category does not include the much wider category of herbaceous plants which are also called herbs in some countries.
Pages in category "Herbs"
The following 200 pages are in this category, out of 359 total.
(previous page) (next page)A
- African blue basil
- Agastache foeniculum
- Agastache rugosa
- Alium
- Allium schoenoprasum
- Aloysia citrodora
- Althaea (plant)
- Althaea officinalis
- Althea officinalis
- American ginseng
- American licorice
- Anacyclus pyrethrum
- Andropogon schoenanthus
- Anethum
- Anethum graveolens
- Angelica
- Anise
- Anise hyssop
- Apple mint
- Arnica
- Artemisia dracunculus
- Ashvagandha
- Ashwaghanda
- Asteracantha longifolia
- Azafran
- Aztec sweet herb
B
C
- Calamintha nepeta
- Cannabis
- Cannabis (word)
- Cannabis strains
- Caraway seed
- Cardamom Seeds
- Carum
- Catnip
- Cats claw
- Centella asiatica
- Chamaemelum nobile
- Chamomile
- Chasteberry
- Chervil
- Chicory
- Chicory root
- Chinese chives
- Chives
- Chrysanthemum indicum
- Ciboulette
- Cicely
- Cilandro
- Cimbru
- Cinnamomum burmanni
- Cinnamon basil
- Cinnamon stick
- Clary sage
- Clinopodium nepeta
- Coleus amboinicus
- Colic root
- Coriander
- Coriander (spice)
- Coriander leaves
- Coriander seed
- Coriandrum
- Coriandrum sativum
- Corn mint
- Cress (disambiguation)
- Crosswort
- Cryptotaenia
- Culantro
- Culinary
- Culinary herb
- Cumin
- Cumin seed
- Curcuma caesia
- Curry leaf
- Curry leaves
- Curry tree
- Cymbopogon
- Cymbopogon citratus