Centaurea benedicta
Centaurea benedicta, commonly known as blessed thistle, is a species of annual plant in the Asteraceae family. It is native to the Mediterranean Basin and has been widely cultivated for its medicinal properties.
Description[edit | edit source]
Centaurea benedicta is an annual herb that typically grows to a height of 30-60 cm. The plant has a branching stem covered with fine hairs. The leaves are deeply lobed and spiny, with a rough texture. The flowers are yellow and are surrounded by spiny bracts. The plant blooms from late spring to early summer.
Habitat[edit | edit source]
This species thrives in dry, sunny locations and is commonly found in fields, roadsides, and disturbed areas. It prefers well-drained soils and can tolerate poor soil conditions.
Uses[edit | edit source]
Centaurea benedicta has been used in traditional medicine for centuries. It is known for its bitter properties and has been used to stimulate appetite and aid digestion. The plant contains several bioactive compounds, including cnicin, which is believed to contribute to its medicinal effects.
Cultivation[edit | edit source]
Blessed thistle is relatively easy to cultivate. It requires full sun and well-drained soil. Seeds should be sown in early spring, and the plants should be spaced about 30 cm apart. Regular watering is necessary until the plants are established, after which they are relatively drought-tolerant.
Related Species[edit | edit source]
Centaurea benedicta is closely related to other species in the Centaurea genus, such as Centaurea cyanus (cornflower) and Centaurea montana (mountain cornflower).
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD