Dark opal basil

Dark Opal Basil (Ocimum basilicum) is a variety of basil known for its deep purple leaves and strong flavor. It is a popular herb in culinary applications and is often used in Italian cuisine and Thai cuisine.

Description

The Dark Opal Basil plant typically grows to a height of 12 to 18 inches. Its leaves are smooth and oval in shape, with a rich, dark purple color that can appear almost black in certain light. The plant produces small, delicate flowers in shades of pink or lavender.

Cultivation

Dark Opal Basil is a warm-weather plant that prefers full sun and well-drained soil. It is typically grown as an annual, although it can be grown as a perennial in tropical climates. The plant is propagated from seed and can be started indoors in early spring or sown directly into the garden after the last frost.

Culinary Uses

The leaves of the Dark Opal Basil plant are used in a variety of culinary applications. They have a strong, sweet flavor that is similar to that of sweet basil, but with a slightly more intense aroma. The leaves are often used fresh in salads and sandwiches, or cooked into sauces and stews. They can also be used to make a flavorful basil oil or basil vinegar.

Medicinal Uses

In addition to its culinary uses, Dark Opal Basil is also used in herbal medicine. It is believed to have anti-inflammatory and antioxidant properties, and is often used in the treatment of digestive disorders.

See Also

• Basil
• Herbs in cuisine
• Herbal medicine