Cicely

From WikiMD's Wellnesspedia

Cicely or Sweet Cicely (Myrrhis odorata) is a perennial herb native to central Europe. It belongs to the family Apiaceae and is known for its aniseed-like flavor and aroma.

Description[edit | edit source]

Cicely is a tall herbaceous plant that can reach up to 2 meters in height. It has large, fern-like leaves and small, white flowers that bloom in late spring. The plant's seeds and leaves are used in cooking and have a sweet, aniseed-like flavor.

Distribution and Habitat[edit | edit source]

Cicely is native to central Europe and is found in mountainous areas, woodlands, and hedgerows. It prefers moist, well-drained soil and partial shade.

Uses[edit | edit source]

Cicely has been used for centuries in traditional medicine and cooking. Its leaves and seeds are used as a sweetener and flavoring agent in various dishes, including salads, soups, and desserts. In traditional medicine, cicely is used to treat digestive problems, coughs, and sore throats.

Cultivation[edit | edit source]

Cicely is a hardy plant that can be easily grown in a garden. It prefers a cool climate and well-drained soil. The seeds should be sown in autumn and will germinate in the following spring.

See Also[edit | edit source]

References[edit | edit source]

Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD


Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.


Contributors: Prab R. Tumpati, MD