Mugwort

Mugwort is a common name for several species of aromatic plants in the genus Artemisia. In Europe, mugwort most often refers to the species Artemisia vulgaris, or common mugwort. While other species are sometimes referred to by more specific common names, they may be called simply "mugwort" in many contexts.

Description

Mugwort is a tall herbaceous perennial plant growing 1–2 m (rarely 2.5 m) tall, with a woody root. The leaves are 5–20 cm long, dark green, pinnate, with dense white tomentose hairs on the underside. The erect stems are grooved and often have a red-purplish tinge. The rather small flowers (5 mm long) are radially symmetrical with many yellow or dark red petals. The narrow and numerous capitula (flower heads) spread out in racemose panicles. It flowers from July to September.

Uses

Mugwort has been used medicinally and as a culinary herb. It is also used as a flavoring agent in the production of beer and other beverages.

Medicinal uses

Mugwort has been used in traditional medicine for centuries. It is often used as a digestive stimulant and to treat menstrual disorders. However, its use in modern medicine is limited due to the lack of clinical trials.

Culinary uses

Mugwort is used as a culinary herb in Europe, Asia, and the Americas. It is often used in the preparation of dishes such as soups, salads, and stews.

In culture

Mugwort is associated with various cultural and religious practices. In some cultures, it is believed to have magical properties and is used in rituals and ceremonies.

See also

• Artemisia
• Medicinal plants
• Herbs

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