Coleus amboinicus

Coleus amboinicus is a semi-succulent perennial plant in the family Lamiaceae with a pungent oregano-like flavor and odor. It is native to Southern Africa, and Southeast Asia. The plant is widely cultivated and naturalized elsewhere in the tropics where it is used as a traditional herb.

Description

Coleus amboinicus is a fast-growing plant commonly grown in gardens and indoors in pots. The plant is characterized by its thick, semi-succulent, grey-green leaves with a strong, pleasant pungent odor. The leaves are broadly ovate, 5–7 cm long, 4–6 cm wide, slightly pubescent, aromatic, with a crenate margin, and acute apex. The inflorescence is a terminal spike 12–20 cm long.

Cultivation and uses

Coleus amboinicus is easy to grow in both tropical and subtropical gardens. It is a tender plant, and is used in cuisines around the world. The plant is used in traditional medicine in several countries. It is also used as a decorative plant due to its attractive leaves and growth habit.

Traditional medicine

In traditional medicine, Coleus amboinicus is used to treat various diseases such as skin disease, respiratory disease, and digestive disorders. However, the scientific evidence supporting these uses is limited.

Culinary uses

The leaves of Coleus amboinicus are used in the cuisines of Indonesia, Malaysia, and the Philippines. They are used in soups, stews, and other dishes for their flavor, which is similar to oregano.

See also

• List of culinary herbs and spices
• List of plants used in herbalism