Borago

Borage-flower-hr

Borago is a genus of five species of herbs in the family Boraginaceae, native to the Mediterranean region. The most well-known species is Borago officinalis, commonly known as borage or starflower.

Description

Borago species are annual or perennial herbs with bristly stems and leaves. The leaves are alternate, simple, and covered with coarse, white hairs. The flowers are usually blue, although pink and white forms are also known. They are star-shaped with five narrow, triangular-pointed petals. The fruit is a small, hard nutlet.

Cultivation and Uses

Borage is cultivated for its edible leaves and flowers, which are used in salads, garnishes, and beverages. The plant is also grown for its seed oil, which is rich in gamma-linolenic acid (GLA), an essential fatty acid. Borage is known for its medicinal properties and has been used traditionally to treat various ailments, including respiratory and cardiovascular conditions.

Species

• Borago officinalis - Common borage or starflower
• Borago longifolia
• Borago morisiana
• Borago pygmaea
• Borago trabutii

Ecology

Borage is a valuable plant for pollinators, particularly bees, due to its high nectar production. It is often grown in gardens to attract and support pollinators.

Related Pages

• Boraginaceae
• Gamma-linolenic acid
• Pollinators
• Herbs