Goji

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Goji berries

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Dried goji berries

• Goji, goji berry grows on a thorny shrub in [{Asia]], especially China.
• Goji berries are also being exported around the world.

Scientific name

Goji berries are the fruit from two plants: Lycium barbarum and Lycium chinense.

Ripe goji berries

Planting

• Goji berry is a shrub planted from a seed.
• It produces fruit after two years, and make the most fruit during their fourth and fifth year.

Hand picked

• The berries are delicate and need to be hand-picked.
• A Goji berry is small, red, and oblong.

Similar to currant

They are similar in size and shape to a currant.

Culinary use

• The Goji berries can be eaten much like any other berry.
• They are popular in their dried form, like a raisin.
• They can also be juiced.

Nutrition

Goji berries are rich in vitamin C, which work to keep the body healthy and protect it from illness, such as the common cold.

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Goji Berries

Taste

Their tangy sweet taste is a cross between a cranberry and a cherry.

Other names

They are also called “wolfberry.”

Related to tomatoes

Goji berries are closely related to tomatoes.

Did you know?

• The berries turn black if they are bruised.
• In the Himalayas, they are referred to as “the happy berry.

• Wikipedia