Plumcot

Plumcot

A Plumcot is a hybrid fruit that is a cross between a plum and an apricot. The fruit was first bred by Luther Burbank, an American botanist and horticulturist. The plumcot has a juicy, sweet taste that combines the flavors and textures of both parent fruits.

History

The plumcot was first developed in the late 19th century by Luther Burbank. Burbank was a pioneer in agricultural science and developed more than 800 strains and varieties of plants over his 55-year career. The plumcot was one of his earliest successes.

Characteristics

Plumcots are roughly the size of a plum, with a smooth skin that can range in color from yellow to deep red. The flesh of the fruit is usually a golden color and is known for its juiciness and sweet flavor. The fruit has a single pit in the center, similar to both plums and apricots.

Cultivation

Plumcots require a similar climate and growing conditions to both plums and apricots. They are most commonly grown in the United States, particularly in California, but can also be found in parts of Europe and Asia.

Varieties

There are several varieties of plumcots, each with its own unique flavor and appearance. Some of the most popular varieties include the 'Flavor Grenade', 'Dapple Dandy', and 'Flavor Queen'.

Nutrition

Plumcots are a good source of vitamins A and C, as well as dietary fiber. They are low in calories and contain no saturated fats or cholesterol, making them a healthy choice for a snack or dessert.

See also

• Pluot
• Aprium
• List of hybrid fruits

External links

• California Rare Fruit Growers: Plumcot

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