Loment

From WikiMD's Wellnesspedia

Loment is a type of dehiscent fruit that breaks apart at constrictions occurring between the segments, so that each segment contains one seed. The term is derived from the Latin word lomentum, which means "a washer, a pendant, or a necklace". Loment is commonly found in plants of the Fabaceae family.

Morphology[edit | edit source]

A loment is a specialized type of legume that breaks apart at constrictions occurring between the segments. Each segment of the loment contains one seed. The segments are typically indehiscent, meaning they do not split open at maturity to release the seeds. Instead, the segments break apart, and the seeds are dispersed individually.

Distribution[edit | edit source]

Loments are found in many species of plants in the Fabaceae family, which is the third-largest family of flowering plants. This family includes many economically important plants, such as soybeans, peanuts, and alfalfa. Loments are also found in some species of the Mimosoideae and Caesalpinioideae subfamilies.

Seed Dispersal[edit | edit source]

The loment is an effective means of seed dispersal. When the fruit breaks apart, the seeds are dispersed individually, increasing the chances of successful germination. The segments of the loment are often covered in hairs or spines, which can attach to animals and be carried away, further aiding in seed dispersal.

See Also[edit | edit source]


Loment Resources

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