Cherry

Authority:{{{subdivision_ranks}}}:

Cherry;
Kingdom:	Plantae
Phylum:
Class:	Magnoliopsida
Order:	Rosales
Family:	Rosaceae

Cherry is a fruit that grows on a tree or a bush. It belongs to the genus Prunus. It is red in color , with a seed in the middle. It tastes slightly sour, and is often used to flavour cakes and ice cream, or is baked in a pie or cobbler. Cherries are also a good source of Vitamin B.

In Japan, Yamagata is top producer of cherries.

Commercial production

Top Cherry Producing Nations - 2009 (in thousand metric tons)

Turkey 417.7

USA 390.7

Iran 225.0

Cherries on a branch

Description

• Cherry trees are small to medium-sized, deciduous trees that produce white or pink flowers in the spring, followed by the fruit in the summer. The fruit varies in size, shape, and color, depending on the species and cultivar. Sweet cherries are generally larger and have a sweeter flavor, while sour cherries are smaller and more tart.

Cultivation

• Cherries are grown in temperate regions worldwide, with the majority of commercial production taking place in the United States, Turkey, and European countries. Cherry trees require a period of cold dormancy during the winter months and are best suited to areas with cool to mild summers and well-draining, fertile soil.
• Sweet cherry trees are often propagated by grafting onto rootstocks, while sour cherry trees can be grown from seeds or cuttings. Both types require cross-pollination from another compatible cultivar in order to produce fruit.
• Cherry trees are susceptible to various pests and diseases, including insects, fungi, and bacterial infections. Proper care, including regular pruning and the application of appropriate treatments, is necessary to maintain healthy trees and ensure a good fruit yield.

Nutritional Profile

• Cherries are a good source of vitamins and minerals, particularly vitamin C, potassium, and small amounts of other vitamins and minerals such as calcium, magnesium, and B vitamins. They are also rich in antioxidants, including anthocyanins, which give the fruit its red color and have been linked to various health benefits.

Health Benefits

• Cherries have been associated with a number of health benefits, including:
• Antioxidant activity: The high antioxidant content of cherries may help to protect against oxidative stress and reduce the risk of chronic diseases, such as heart disease and cancer.
• Anti-inflammatory properties: Cherries, particularly tart cherries, have been shown to possess anti-inflammatory effects, which may help to reduce pain and inflammation associated with conditions such as arthritis and gout.
• Sleep improvement: Tart cherries are a natural source of melatonin, a hormone that helps regulate sleep-wake cycles. Consuming tart cherry juice has been shown to improve sleep quality in some studies.

Culinary Uses

• Cherries can be enjoyed fresh or used in a variety of sweet and savory dishes, including:
• Desserts: Cherries are a popular ingredient in pies, tarts, cakes, and other baked goods, as well as in ice creams and sorbets.
• Jams and preserves: Both sweet and sour cherries can be used to make jams, jellies, and preserves.
• Sauces: Cherries can be used to make sweet or savory sauces for meat dishes, such as pork or duck.
• Cocktails: Cherries, especially maraschino cherries, are a common garnish for cocktails and other mixed drinks.

See also

• Fruits
• Prunus
• Stone fruit

External Links

• Cherry Tree Care - Gardening Know How
• Growing Cherries - Stark Bro's Nurseries & Orchards Co.
• Cherry Diseases and Insects - Penn State Extension

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