Pie
| Portion | 100 g |
|---|---|
| Fiber, total dietary | 4.4 g |
| Protein | 4.44 g |
| Total lipid (fat) | 20 g |
| Carbohydrate, by difference | 26.67 g |
| Energy | 304 kcal |
| Sugars, total including NLEA | 17.78 g |
| Cholesterol | 0 mg |
| Sodium, Na | 147 mg |
| Fatty acids, total saturated | 2.22 g |
Ingredients
A pie is made with the following ingredients:
A pie is a sweet or dessert item. It is dish baked in pastry-lined pan often with a pastry top;
Cashews, shredded coconut, coconut meat, coconut water, coconut oil, agave, pecans, dates, filtered water, soy lecithin, vanilla extract, coconut crystals, coconut butter, grade b maple syrup, vanilla extract, natural butterscotch flavor, natural caramel flavor, pink salt.
Other uses The term pie is also used to mean a rounded chart depiction in mathematics.
It can also refer to a prehistoric unrecorded language that was the ancestor of all Indo-European languages.
Nutritional information on Pie
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Frequently asked questions
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| Food Portal | Food | Nutrition | Diet | Keto | Glycemic index |
NB:Carbohydrate, by difference(total carbs-fiber) is also called net carbs
Types of pies
Pies can be of different types based on whether they are savory or sweet.
Savory pies
- Bacon and egg pie
- Butter pie
- Calzone
- Cheese and onion pie
- Chicago style pizza
- Chicken and mushroom pie
- Corned beef pie
- Cottage pie
- Curry pie
- Game pie
- Fish pie
- Frito pie
- Homity pie
- Jamaican patty
- Kalakukko
- Meat pie
- Meat and potato pie
- Pasty
- Pork pie
- Pot pie
- Quiche
- Rabbit pie
- Scotch pie
- Shepherd's pie
- Stargazy pie
- Steak pie
- Steak and kidney pie
- Steak and kidney pudding
- Tourtière
- Savory pies
A chicken pie
A chicken pie with a traditional pie bird
Sweet pies
Some of these pies are pies in name only, such as the Boston cream pie, which is a cake. Many fruit and berry pies are very similar, varying only the fruit used in filling. Fillings for sweet or fruity are often mixed, such as strawberry rhubarb pie.
- Apple pie
- Banoffee pie
- Blackberry pie
- Black bottom pie
- Blueberry pie
- Buko pie
- Bundevara
- Cashew pie
- Cherry pie
- Chess pie
- Chestnut pie
- Chiffon pie
- Cream pie
- Custard pie
- Turtle pie
- Fried pie
- Key lime pie
- Lemon pie
- Lemon meringue pie
- Mince pie
- Peanut pie
- Pecan pie
- Pumpkin pie
- Rhubarb pie
- Saskatoonberry pie
- Shoofly pie—a pie filled with molasses
- Strawberry pie
- Sugar pie
- Sweet potato pie
- Walnut pie
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See also
External links
- A Tale of Two Tarts by Monica Gaudio (contains info that can be added into article with references)
- Food Timeline, History Notes: Pie & Pastry
- A Wide Variety of Pie Recipes at recipeforpie.com
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Contributors: Prab R. Tumpati, MD
