Satsuma

The Satsuma (Citrus unshiu) is a seedless variety of mandarin orange that is widely cultivated in Japan, the United States, and other parts of the world. Known for its easy-to-peel skin and sweet, juicy segments, the Satsuma is a popular fruit during the winter months, particularly around the holiday season.

History

The Satsuma originated in Japan, where it has been cultivated for centuries. It is named after the former Satsuma Province in modern-day Kagoshima Prefecture, where it is believed to have been first grown. The fruit was introduced to the United States in the late 19th century and has since become a staple in the citrus production of states such as Alabama, California, and Florida.

Characteristics

Satsumas are distinguished by their bright orange skin, which is thin and leathery. This makes them particularly easy to peel compared to other citrus fruits. The fruit itself is divided into 10 to 12 segments, each containing a sweet and tender flesh that is typically seedless. Satsumas are known for their high sugar content and low acidity, which contributes to their sweet flavor profile.

Cultivation

The cultivation of Satsumas requires a temperate climate with mild winters. They are sensitive to extreme cold and require protection from frost. Satsumas are typically harvested from late October through December, depending on the climate in which they are grown.

Uses

Satsumas are primarily consumed fresh and are often used in salads, desserts, and as a flavorful addition to various dishes. They are also processed into juices and can be used in the production of marmalades and other preserves.

Nutritional Value

Satsumas are an excellent source of Vitamin C, providing a significant amount of the daily recommended intake. They are also a good source of dietary fiber, Vitamin A, and several essential minerals.

Cultural Significance

In Japan, Satsumas are a traditional part of New Year celebrations and are considered symbols of good fortune. They are also popular gifts during the winter holiday season.

See Also

• Citrus
• Mandarin orange
• Tangerine
• Clementine