Selenium

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Selenium

Selenium is a trace element that is essential for human health. It is a component of several major metabolic pathways, including thyroid hormone metabolism, antioxidant defense systems, and immune function. Selenium is incorporated into proteins to make selenoproteins, which are important antioxidant enzymes.

Biological Role[edit | edit source]

Selenium plays a critical role in the body by contributing to the antioxidant defense system, which protects cells from damage caused by free radicals. It is also essential for the proper functioning of the thyroid gland, as it is involved in the conversion of thyroxine (T4) to triiodothyronine (T3), the active form of thyroid hormone.

Antioxidant Function[edit | edit source]

Selenium is a key component of the enzyme glutathione peroxidase, which helps to reduce oxidative stress by neutralizing harmful peroxides. This function is crucial in protecting cells from oxidative damage, which can lead to chronic diseases such as cancer and cardiovascular disease.

Thyroid Function[edit | edit source]

The thyroid gland contains more selenium per gram of tissue than any other organ in the body. Selenium-dependent enzymes, such as iodothyronine deiodinases, are responsible for the activation and deactivation of thyroid hormones. Adequate selenium levels are necessary to maintain optimal thyroid function and metabolism.

Immune System[edit | edit source]

Selenium is important for the immune system, as it enhances the proliferation of activated T-cells and the production of antibodies. It also plays a role in the regulation of inflammation and the prevention of infections.

Dietary Sources[edit | edit source]

Selenium is found in a variety of foods. The amount of selenium in plant-based foods depends on the selenium content of the soil in which they are grown. Animal-based foods generally have more consistent selenium levels.

Rich Sources[edit | edit source]

- Brazil nuts - Seafood (e.g., tuna, halibut, sardines) - Meat (e.g., beef, chicken, turkey) - Eggs - Dairy products

Deficiency[edit | edit source]

Selenium deficiency can lead to several health problems, including Keshan disease, a type of cardiomyopathy, and Kashin-Beck disease, a type of osteoarthropathy. Symptoms of selenium deficiency may include muscle weakness, fatigue, and mental fog.

Toxicity[edit | edit source]

While selenium is essential for health, excessive intake can lead to selenium toxicity, known as selenosis. Symptoms of selenosis include gastrointestinal disturbances, hair loss, white blotchy nails, and mild nerve damage.

Recommended Intake[edit | edit source]

The recommended dietary allowance (RDA) for selenium varies by age, sex, and life stage. For adults, the RDA is 55 micrograms per day. Pregnant and lactating women have higher requirements.

See Also[edit | edit source]


Trace Elements in Tissues and Biologic Systems[edit source]

Aluminum Copper Nickel
Antimony Fluorine Rubidium
Barium Iodine Selenium
Boron Lead Silver
Bromine Lithium Strontium
Cadmium Manganese Tin
Chromium Mercury Vanadium
Cobalt Molybdenum Zinc

Nutrition information of Selenium[edit source]

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