Taurine
Taurine (IUPAC name: 2-aminoethanesulfonic acid) is an organic compound that is widely distributed in animal tissues. It is a major constituent of bile and can be found in the large intestine and in the tissues of many animals, including humans[1].
Physiological roles[edit | edit source]
Taurine plays many fundamental biological roles, such as conjugation of bile acids, antioxidation, osmoregulation, membrane stabilization, and modulation of calcium signaling. It is essential for cardiovascular function and development and function of skeletal muscle, the retina, and the central nervous system[2].
Dietary sources and supplementation[edit | edit source]
Taurine is found naturally in fish, meat, and breast milk, and it can be taken as a dietary supplement. Some energy drinks contain taurine, often combined with caffeine, to provide an energy boost.
In medical use[edit | edit source]
Taurine supplementation has been linked to improvements in certain health conditions, including heart disease, hypertension, and liver disease, among others. However, more research is needed to confirm these potential health benefits and understand the potential risks of taurine supplementation[3].
Safety and side effects[edit | edit source]
the consumption of taurine is considered safe. Side effects from supplements are rare and usually mild, such as diarrhea or constipation. However, there have been some concerns about the effects of taurine in energy drinks, especially when consumed in large amounts or in combination with other stimulants like caffeine. Despite these concerns, the available evidence suggests that taurine is safe for most people when used appropriately[4].
See also[edit | edit source]
References[edit | edit source]
- ↑ , Taurine in the central nervous system and the mammalian actions of taurine, Progress in Neurobiology, 1989, Vol. 32(Issue: 6), pp. 471–533, DOI: 10.1016/0301-0082(89)90019-1, PMID: 2684479,
- ↑ , Taurine in the central nervous system and the mammalian actions of taurine, Progress in Neurobiology, 1989, Vol. 32(Issue: 6), pp. 471–533, DOI: 10.1016/0301-0082(89)90019-1, PMID: 2684479,
- ↑ , Role of antioxidant activity of taurine in diabetes, Can J Physiol Pharmacol, 2009, Vol. 87(Issue: 2), pp. 91–9, DOI: 10.1139/Y08-110, PMID: 19234590,
- ↑ , Role of antioxidant activity of taurine in diabetes, Can J Physiol Pharmacol, 2009, Vol. 87(Issue: 2), pp. 91–9, DOI: 10.1139/Y08-110, PMID: 19234590,
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