Category:Organic compounds

From WikiMD's Food, Medicine & Wellnesspedia


An organic compound is any of a large class of chemical compounds whose molecules contain carbon, with the exception of carbides, carbonates, Cyanides and carbon oxides. Organic compounds are studied in organic chemistry; many of them, such as proteins, fats, and carbohydrates (sugars), are also of prime importance in biochemistry.

Pages in category "Organic compounds"

The following 200 pages are in this category, out of 1,308 total.

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