Sauces

From WikiMD's Wellness Encyclopedia

Sauces are condiments and or addon items that give flavor to food.

Soy sauce
Soy sauce

What is a sauce?[edit | edit source]

In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods.

How consumed?[edit | edit source]

Most sauces are not normally consumed by themselves but added to other food.

Purpose[edit | edit source]

The sauces add flavor, moisture, and visual appeal to a dish.

Etiology[edit | edit source]

Sauce is a French word taken from the Latin salsa, meaning salted.

List of sauces[edit | edit source]

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Contributors: Prab R. Tumpati, MD