New Zealand cuisine

From WikiMD's Health & Wellness Encyclopedia



Brief summary - New Zealand cuisine



New Zealand cuisine (Māori: Kai ō Aotearoa) is largely driven by local ingredients and seasonal variations. An island nation with a primarily agricultural economy, New Zealand yields produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim influences as the country becomes more cosmopolitan.

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