Pavlova (dessert)

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Pavlova

Pavlova (dessert) Resources
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Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is characterized by a crisp crust and a soft, light inside, usually topped with fruit and whipped cream. The dessert is believed to have been created in honor of the dancer either during or after one of her tours to Australia and New Zealand in the 1920s. The nationality of its creator has been a source of argument between the two nations for many years.

History

The origin of the Pavlova dessert is a matter of debate between Australia and New Zealand, with both countries claiming to have invented it. The earliest known recipe is from New Zealand, published in 1927, but similar recipes appeared in Australia around the same time. The dessert was named after Anna Pavlova, who was known for her light and airy dance style, which the dessert is said to mimic.

Ingredients and Preparation

Pavlova is made from a few simple ingredients:

• Egg whites: The base of the meringue is made from egg whites, which are beaten until stiff peaks form.
• Sugar: Granulated sugar is gradually added to the egg whites to create a glossy meringue.
• Vinegar or lemon juice: A small amount of vinegar or lemon juice is often added to stabilize the meringue.
• Cornstarch: This is sometimes added to give the Pavlova its characteristic marshmallowy center.

The meringue is baked at a low temperature to ensure it remains soft on the inside while forming a crisp crust on the outside. Once baked, it is cooled and then topped with whipped cream and fresh fruit, such as kiwifruit, strawberries, or passionfruit.

Cultural Significance

Pavlova is a popular dessert in both Australia and New Zealand, especially during the summer months and at celebratory occasions such as Christmas and Australia Day. It is often served as a centerpiece dessert due to its visually appealing presentation.

Controversy

The debate over the origin of Pavlova has been ongoing for decades. Both Australia and New Zealand have presented historical evidence to support their claims. Despite the controversy, the dessert remains a beloved treat in both countries.

Also see

• Meringue
• Anna Pavlova
• Australian cuisine
• New Zealand cuisine
• Desserts