Asian cuisine

From WikiMD's Health & Wellness Encyclopedia


Ohn_No_Khao_Swe_at_Sapphire_Asian_Cuisine_(10988302274)

Asian cuisine includes several major regional cuisines such as the following:

What is a cuisine?

A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture.

Unique cultures

Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. Some of the cuisines in Asian based on the country include the following:

East-asian-food-spring-rolls-2.jpg
Spring Veg Sushi - The Asian Curry House, Bangalore - Karnataka - PXL2446.jpg
Indian Food (8976607567).jpg
Southern Indian food, Serangoon, Singapore - 20140425.jpg
Asian buffet at restaurant Thai Silk, Borås.jpg
6101Cuisine foods of Bulacan 69.jpg

Common ingredients

Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and tofu.

Cooking methods

Common cooking methods include:

Gallery

  • Asian buffet food at restaurant Futo.jpg
  • Asian Pan Seared Tofu (2267183593).jpg
  • Asian noodles (4712958888).jpg
  • Food Display on Istiklal Caddesi, Istanbul (2251631900).jpg
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