Asian cuisine

From WikiMD's WELLNESSPEDIA

File:Ohn No Khao Swe at Sapphire Asian Cuisine (10988302274).jpg
Ohn_No_Khao_Swe_at_Sapphire_Asian_Cuisine_(10988302274)

Asian cuisine includes several major regional cuisines such as the following:

What is a cuisine?[edit]

A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture.

Unique cultures[edit]

Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. Some of the cuisines in Asian based on the country include the following:

File:East-asian-food-spring-rolls-2.jpg
File:Spring Veg Sushi - The Asian Curry House, Bangalore - Karnataka - PXL2446.jpg
File:Indian Food (8976607567).jpg
File:Southern Indian food, Serangoon, Singapore - 20140425.jpg
File:Asian buffet at restaurant Thai Silk, Borås.jpg

Common ingredients[edit]

Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and tofu.

Cooking methods[edit]

Common cooking methods include:

Gallery[edit]



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