Indian Indonesian cuisine
Indian Indonesian cuisine is a blend of culinary traditions from India and Indonesia. This unique fusion of flavors has resulted in a variety of dishes that are popular in both countries. The cuisine is characterized by the extensive use of spices and herbs, as well as a variety of cooking techniques.
History[edit | edit source]
The history of Indian Indonesian cuisine dates back to the trade relations between India and Indonesia. Indian traders introduced a variety of spices and cooking techniques to Indonesia, which were then incorporated into the local cuisine. This fusion of culinary traditions has resulted in a unique cuisine that is enjoyed by people in both countries.
Ingredients[edit | edit source]
Indian Indonesian cuisine makes extensive use of a variety of spices and herbs. Some of the most commonly used ingredients include turmeric, coriander, cumin, ginger, and garlic. These ingredients are used to create a variety of flavorful dishes, such as curries, stews, and stir-fries.
Dishes[edit | edit source]
There are a variety of dishes that are popular in Indian Indonesian cuisine. Some of the most popular dishes include nasi goreng, sate, and rendang. These dishes are characterized by their rich flavors and use of a variety of spices.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD
