Serbian cuisine

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Brief summary - Serbian cuisine

Serbian cuisine (Serbian: ÑÑ€Ð¿ÑÐºÐ° ÐºÑƒÑ…Ð¸ÑšÐ° / srpska kuhinja) consists of the culinary methods and traditions of the Republic of Serbia. Its roots lie in Serbian history, including centuries of cultural contact and influence with the Byzantines, the Ottomans, the defunct state of Yugoslavia, and Serbia's Balkan neighbours. Historically, Serbian food was characterised by strong influence from Byzantine (Greek) and Mediterranean cuisines, but also by Ottoman (Turkish), and to a lesser extent Central European cuisine.

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