Category:European cuisine

• ► European cuisine by country‎ (44 C)

*

• ► Balkan cuisine‎ (10 C, 72 P)
• ► Caucasian cuisine‎ (5 C, 15 P)
• ► Central European cuisine‎ (6 P)
• ► Medieval cuisine‎ (1 C, 22 P)
• ► Slavic cuisine‎ (8 C, 13 P)
• ► Mediterranean cuisine‎ (34 C, 150 P)

A

• ► Ashkenazi Jewish cuisine‎ (1 C, 15 P)

B

• ► Basque cuisine‎ (25 P)

C

• ► Catalan cuisine‎ (1 C, 29 P)
• ► Cornish cuisine‎ (12 P)
• ► Cypriot cuisine‎ (1 C, 20 P)

P

• ► Pies‎ (79 P)

S

• ► Scandinavian cuisine‎ (3 C, 33 P)
• ► Soviet cuisine‎ (5 P)

A

• Alpine cuisine
• Alsatian cuisine
• Ashkenazi cuisine
• Ashkenazi Jewish cuisine
• Asturian cuisine
• Austrian cuisine

B

• Balkan cuisine
• Basque cuisine
• Bavarian cuisine
• Belarusian cuisine
• Belgian cuisine
• Blood tongue
• Bosnian cuisine
• Bread in Europe
• Breads of Finland
• British Cuisine
• Buckling (fish)
• Bulgarian cuisine

C

• Cabbage roll
• Cabbage rolls
• Cake
• Cantabrian cuisine
• Caucasian cuisine
• Cervelat
• Charlotte (dessert)
• Chechen cuisine
• Cloverleaf roll
• Cream horn
• Crème fraîche
• Croissant
• Cuisine of Cyprus
• Cuisine of France
• Cuisine of Germany
• Cuisine of Hungary
• Cuisine of Italy
• Cuisine of Spain
• Cuisine of Sweden
• Cuisine of Switzerland
• Cuisine of the United Kingdom
• Cypriot cuisine
• Czech cuisine

D

• Danish cuisine

E

• Early modern European cuisine
• Eastern European cuisine
• Eel as food
• Egg noodle
• English cuisine
• European cucumber
• European cuisine

F

• Finnish cuisine
• Franconian cuisine
• French cuisine
• French Cuisine
• Fried chicken
• Frumenty

G

• Galician cuisine
• German Cuisine
• Gibraltarian cuisine
• Greek cuisine
• Greek Macedonian cuisine
• Gugelhupf

H

• Hers' disease

I

• Icelandic cuisine
• Irish cuisine
• Italian Cuisine

J

• Jagertee
• Jewish cuisine

K

• Kačamak
• Kletzenbrot
• Kugelis
• Kvass barrel

L

• Latvian cuisine
• Liechtenstein cuisine
• Liechtensteiner cuisine
• List of European cheeses with protected geographical status
• List of European cuisines
• List of Greek dishes
• List of PDO products by country
• Lithuanian cuisine
• Luxembourg's cuisine

M

• Macedonian cuisine
• Maltese cuisine
• Meringue
• Milk toast
• Moldovan cuisine
• Montenegrin cuisine
• Mulling spices

N

• Neapolitan cuisine
• Northern European cuisine
• Northern Irish cuisine
• Norwegian cuisine
• Nut roll

O

• Open sandwich

P

• Palatschinke
• Palatschinken
• Pie
• Pig blood curd
• Pilaf
• Polish cuisine
• Pomeranian cuisine
• Popara
• Portuguese cuisine
• Potato pancake

R

• Regional cuisines of medieval Europe
• Renaissance cuisine
• Ritschert
• Romanian cuisine
• Russian cuisine

S

• Sammarinese cuisine
• Saxon cuisine
• Scampi
• Scandinavian cuisine
• Schnitzel
• Scottish cuisine
• Serbian cuisine
• Short ribs
• Slavic cuisine
• Slovak cuisine
• Slovenian cuisine
• Southern European cuisine
• Spanish Cuisine
• Speķrauši
• Strapačky
• Suckling pig
• Suho meso
• Swiss cuisine
• Szilvásgombóc

T

• Torte

V

• Viennese cuisine

W

• Western cuisine
• Western European cuisine

Ć

• Ćevapi

Đ

• Đuveč

Š

• Štruklji

Ž

• Žganci