Montenegrin cuisine

Montenegrin cuisine is the traditional cuisine of Montenegro, a country located in Southeastern Europe on the Adriatic Sea. The cuisine is a result of Montenegro's geographic position and its unique history.

Overview

Montenegrin cuisine is a mix of Mediterranean and Oriental. The most influence is from Italy, Turkey, Byzantine Empire, and Hungary. Montenegrin cuisine also varies geographically; the cuisine in the coastal area differs from the one in the northern highland region. The coastal area is traditionally a representative of Mediterranean cuisine, with seafood being a common dish. The northern area is more characteristic of Oriental cuisine, with various types of cheese, meat, and potatoes.

Dishes

Main dishes

The main dishes in Montenegrin cuisine are often hearty and based on meat and fish. One of the most famous dishes is Ražnjići, which are skewered meat pieces, often pork, that are marinated and then grilled. Another popular dish is Burek, a pastry filled with cheese, meat or vegetables.

Desserts

Montenegrin desserts are often based on honey, fruits and nuts. Baklava is a popular dessert, made with filo pastry, honey and nuts. Another popular dessert is Ravani, a semolina cake soaked in citrus flavored syrup.

Beverages

Montenegrin cuisine also includes a variety of beverages. The most popular non-alcoholic beverage is Boza, a malt drink made from maize and wheat. Montenegro is also known for its strong alcoholic beverages, such as Rakija, a fruit brandy that is often homemade.

See also

• Cuisine of Europe
• Mediterranean cuisine
• Oriental cuisine

External links

• Montenegro Travel: Cuisine

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