Keto Mediterranean foods

From WikiMD's Food, Medicine & Wellness Encyclopedia

Flavors of the mediterranean on keto[edit | edit source]

Bacon wrapped scallops

The mediterranean region, encompassing parts of europe, western asia, and northern africa, boasts one of the world's healthiest and most flavorful cuisines. Renowned for its use of fresh ingredients, wholesome fats, and a bounty of herbs, it's no wonder many dishes seamlessly fit into the keto diet framework. Here, we'll journey through the mediterranean's offerings, highlighting keto-friendly foods and providing detailed recipes for some signature dishes.

Southern European[edit | edit source]

Spiralized zucchini noodles

Ingredients:

  • 2 cups mozzarella cheese, shredded
  • 3/4 cup almond flour
  • 1 egg
  • 1/2 cup tomato sauce (sugar-free)
  • Fresh basil leaves
  • Sliced tomatoes

Instructions:

  • Preheat oven to 200°c (400°f).
  • In a bowl, combine almond flour, mozzarella, and egg to form a dough.
  • Spread the dough onto a parchment-lined baking sheet, forming a thin circle.
  • Bake for 10-12 minutes until slightly golden.
  • Spread tomato sauce, then arrange tomato slices and fresh basil.
  • Bake for an additional 8-10 minutes.
  • Serve hot.

Greece:

Keto moussaka
Greek salad
  • Greek salad: tomatoes, cucumbers, olives, and feta cheese dressed in olive oil.
  • Keto moussaka: layers of grilled eggplant, spiced meat, and a creamy béchamel sauce without flour.
  • Souvlaki: grilled meat skewers, typically served without the pita.
  • Spain:
  • Gazpacho: cold tomato soup, ensuring no bread is added.
  • Keto paella: using cauliflower rice instead of traditional rice, sautéed with seafood or meat.

Western Asian (levantine)[edit | edit source]

Kebabs

Ingredients:

  • 2 cups cauliflower rice, raw
  • 1 cup fresh parsley, finely chopped
  • 1/2 cup fresh mint, finely chopped
  • 3 tomatoes, diced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt to taste

Instructions:

  • In a bowl, combine the cauliflower rice, parsley, mint, and tomatoes.
  • In a separate bowl, whisk together olive oil, lemon juice, and salt.
  • Pour the dressing over the cauliflower mixture and toss to combine. Chill before serving.
Shakshuka (Unsplash)

Israel:

  • Keto shakshuka: poached eggs in a spicy tomato sauce, minus any sugary ingredients.
  • Grilled lamb chops: seasoned with herbs and served with a side of leafy greens.

North African[edit | edit source]

Morocco:

Tunisia:

  • Tunisian salad: chopped tomatoes, cucumbers, and bell peppers dressed in olive oil.

Keto Mediterranean foods with images[edit | edit source]

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Contributors: Prab R. Tumpati, MD