Boreks turkish pastries (recipe)
| Boreks turkish pastries (recipe) | |
|---|---|
| Name | Boreks (turkish pastries) |
| Ingredients | Feta cheese • Chives • Parsley • Black pepper • Unsalted butter • Phyllo pastry |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 64.4 |
| Fat | 4.9 |
| Protein | 1.6 |
| Carbohydrate | 3.7 |
| Fiber | 0.1 |
| Net carbohydrates | 3.6 |
| Sugar | 0.3 |
| Saturated fat | 3 |
| Cholesterol (mg) | 14.3 |
| Sodium | 114.8 |
| Servings | 24 |
| Yield | 24 pastries |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Boreks turkish pastries (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Boreks turkish pastries (recipe) image(external)
Recipe instructions
- Preheat oven to 350 8.
- Crumble the feta cheese, then mix feta with the chives (or dill), parsley, and pepper.
- Melt the butter in a small saucepan. Skim off any foam that accumulates.
- Cut the phyllo pastry sheets into 3-inch strips. Take one strip and cover the rest with a clean, damp cloth.
- Brush the first phyllo strip with melted butter, and place a teaspoon of feta/herb mixture on the bottom right corner of the phyllo sheet, about 1/4-inch from the edge.
- Pick up the bottom right corner of the phyllo sheet and fold it up and over the feta/herb mixture so the corner reaches the top edge of the phyllo sheet and forms a triangle. Keep folding the pastry over itself, being careful that the filling remains intact, until you reach the end of the phyllo sheet and have a triangle shaped pastry.
- Repeat steps #5 and #6, using remaining phyllo sheets and feta/herb mixture.
- Lay pastries on a baking sheet, and brush with remaining melted butter. Bakeat 350 8 for 20 minutes, or until golden brown.
Food tags
Cheese, Turkish, Southwest Asia (middle East), Asian, European, Brunch,, For Large Groups
Boreks turkish pastries (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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