Easy egg salad (recipe)
Easy egg salad (recipe) | |
---|---|
Name | Easy egg salad |
Ingredients | Eggs • Mayonnaise • Mustard |
Preptime (in hours) | 0.416666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 109.8 |
Fat | 7.3 |
Protein | 9.6 |
Carbohydrate | 0.7 |
Fiber | 0.1 |
Net carbohydrates | 0.6 |
Sugar | 0.3 |
Saturated fat | 2.4 |
Cholesterol (mg) | 279 |
Sodium | 149.1 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easy egg salad (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Easy egg salad (recipe) image(external)
Recipe instructions
- Place eggs in a pot and add enough water to cover eggs by at least one inch.
- Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes.
- Remove eggs from hot water and immediately place them in a bowl filled with ice until they're cooled completely.
- Peel the cooled eggs and dice or mash them.
- Mix together mayonnaise and mustard; combine with the eggs.
- Add salt and pepper to taste.
- Refrigerate for at least an hour to allow the flavors to combine
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Food tags
, Easy, Inexpensive
Easy egg salad (recipe) details:
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD