Blackened shrimp (recipe)

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Blackened shrimp (recipe)
NameBlackened shrimp
IngredientsLarge shrimp Unsalted butter Mushroom Tomatoes Onion Bell pepper Garlic White pepper Black pepper Salt Onion powder Cayenne pepper Sweet paprika
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories255.8
Fat23.9
Protein8.4
Carbohydrate3.2
Fiber1.1
Net carbohydrates2.1
Sugar0.2
Saturated fat14.7
Cholesterol (mg)131.6
Sodium903.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Blackened shrimp (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Blackened shrimp (recipe) details
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Blackened shrimp (recipe)


  1. Mix spice ingredients thoroughly in a small bowl (make a double or triple batch and store the remainder for later use!) Dredge shrimp through the mixture.
  2. Place a large skillet over a very high heat, and melt the butter.
  3. Place the shrimp in the skillet and turn heat down to medium.
  4. Cook on both sides for approximately 7 minutes (maybe less) each- pay attention to the shrimp as they cook quickly; when the shrimp curl, they are done.
  5. Optional <U+0096> sprinkle the vegetables with the spice mix and sautv in the butter in the same skillet.
  6. Serve with lots of garlic bread and ice-cold beer or chilled white wine.

    Food tags
    Grains, Vegetable, Cajun, Creole, Very Low Carbs, Spicy,, Stove Top, Easy


Blackened shrimp (recipe) details

Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD