Deviled drumsticks (recipe)
| Deviled drumsticks (recipe) | |
|---|---|
| Name | Deviled drumsticks |
| Ingredients | Mustard powder • Salt • Fresh ground black pepper • Cayenne pepper • Paprika • Mild curry powder • French mustard • Butter • Chicken legs • Plain flour |
| Cooktime (in hours) | 0.1 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.35 |
| Keto friendliness | Keto friendly |
| Calories | 746.2 |
| Fat | 52.7 |
| Protein | 61.6 |
| Carbohydrate | 3 |
| Fiber | 0.8 |
| Net carbohydrates | 2.2 |
| Sugar | 0.2 |
| Saturated fat | 18.7 |
| Cholesterol (mg) | 307.7 |
| Sodium | 346.4 |
| Servings | 4 |
| Yield | 8 Chicken Legs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deviled drumsticks (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Deviled drumsticks (recipe) details
Deviled drumsticks (recipe) image(external)
Recipe instructions
- Mix the mustard powder with half the salt, pepper, cayenne and paprika, the curry powder and French mustard and work to a paste.
- Add half the butter and work until smooth.
- Make 4 slits down the length of each chicken leg and spread a little of the devil mixture into each.
- Season the flour with the remaining salt, pepper, cayenne and paprika.
- Use to dust the chicken legs.
- Melt the remaining butter and brush over each leg.
- Place under a preheated hot broiler and broil the joints for 6 minutes, turning to brown on all sides.
- Baste with the pan juices once or twice.
- Serve the chicken legs at once on strips of hot buttered toast.
Food tags
Chicken, Poultry, Grains, Meat, Scottish, European, Very Low Carbs, Spicy, Broil/Grill,, Oven, Beginner Cook, Easy, Inexpensive
Deviled drumsticks (recipe) details
Time:
Prep Time in Hours and Mins:21M
"
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Contributors: Prab R. Tumpati, MD
