Artichoke toasts (recipe)

Artichoke toasts (recipe)
Name	Artichoke toasts
Ingredients	Artichoke hearts • Green onions • Parmesan cheese • Mayonnaise
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	33.6
Fat	2
Protein	1.5
Carbohydrate	2.7
Fiber	0.8
Net carbohydrates	1.9
Sugar	0.5
Saturated fat	0.6
Cholesterol (mg)	3.2
Sodium	110.3
Yield	30 toasts
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Artichoke toasts (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. In a large bowl, mix artichoke hearts, onions, Parmesan and mayonnaise.
2. Cover and refrigerate at least 1 hour to blend flavors Spread about 1 tablespoon on each rye bread slice.
3. Place slices on a cookie sheet; broil until the artichoke spread bubbles and browns.
4. Serve warm.
   
   Food tags
   Cheese, Vegetable, Savory, Brunch, Broil/Grill,, Oven, Refrigerator, Easy

Artichoke toasts (recipe) details

Time:
Prep Time in Hours and Mins:25M

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