Deviled eggs with olives (recipe)
| Deviled eggs with olives (recipe) | |
|---|---|
| Name | Deviled eggs with olives |
| Ingredients | Eggs • Pimientos • Green olives • Mayonnaise • Cayenne pepper • Mustard • Salt • Pepper • Paprika |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 115.6 |
| Fat | 8.3 |
| Protein | 6.6 |
| Carbohydrate | 3.6 |
| Fiber | 0.4 |
| Net carbohydrates | 3.2 |
| Sugar | 1.2 |
| Saturated fat | 2.1 |
| Cholesterol (mg) | 188.4 |
| Sodium | 198.1 |
| Servings | 8 |
| Yield | 16 eggs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deviled eggs with olives (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Deviled eggs with olives (recipe) image(external)
Recipe instructions
- Hardboil the eggs. Put eggs in a pan, cover with cold water, bring to a boil. Reduce heat to low, cover and simmer for 10 minutes. Drain and run eggs under cold water. Let eggs cool.
- Crack the eggs and remove the shells. Cut the eggs in half and carefully remove the yolks. Rub the yolks through a strainer into a medium-sized bowl.
- Add the rest of the ingredients to the eggs and mix well.
- Fill each egg white with the yolk mixture.
- Using the reserved pimentos and olives, add one of each to top of every egg as decoration.
-
Dust with paprika.
Food tags
Spanish, European,, Easy
Deviled eggs with olives (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
