Deviled eggs with olives (recipe)

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Deviled eggs with olives (recipe)
NameDeviled eggs with olives
IngredientsEggs Pimientos Green olives Mayonnaise Cayenne pepper Mustard Salt Pepper Paprika
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories115.6
Fat8.3
Protein6.6
Carbohydrate3.6
Fiber0.4
Net carbohydrates3.2
Sugar1.2
Saturated fat2.1
Cholesterol (mg)188.4
Sodium198.1
Servings8
Yield16 eggs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deviled eggs with olives (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Deviled eggs with olives (recipe) image(external)

Recipe instructions

  1. Hardboil the eggs. Put eggs in a pan, cover with cold water, bring to a boil. Reduce heat to low, cover and simmer for 10 minutes. Drain and run eggs under cold water. Let eggs cool.
  2. Crack the eggs and remove the shells. Cut the eggs in half and carefully remove the yolks. Rub the yolks through a strainer into a medium-sized bowl.
  3. Add the rest of the ingredients to the eggs and mix well.
  4. Fill each egg white with the yolk mixture.
  5. Using the reserved pimentos and olives, add one of each to top of every egg as decoration.
  6. Dust with paprika.

    Food tags
    Spanish, European,, Easy


Deviled eggs with olives (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD