Bacon and tomato tarts (recipe)

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Bacon and tomato tarts (recipe)
NameBacon and tomato tarts
IngredientsTomatoes Low-fat mayonnaise Fat-free cheddar cheese Parmesan cheese Shallots Onion Bacon Mustard Salt Pepper
Cooktime (in hours)0.75
Preptime (in hours)0.083333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories38.9
Fat1.9
Protein2.1
Carbohydrate3.7
Fiber0.5
Net carbohydrates3.2
Sugar1
Saturated fat0.9
Cholesterol (mg)4.1
Sodium88.5
Servings8
Yield8 Tarts
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon and tomato tarts (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Bacon and tomato tarts (recipe) image(external)

Recipe instructions

  1. Heat oven to 350 degrees. Thinly slice tomatoes. Lightly salt and pepper the tomatoes. Layer the tomatoes between paper towels for ten minutes.
  2. Melt the butter in a skillet. Cook onions and shallots until translucent.
  3. Mix mayonnaise and cheeses.
  4. Lightly brush mustard in bottom of tart shells. Layer tomatoes and onions in shells. Sprinkle the tops of each tart with crumbled bacon. Top each tart with the mayonnaise cheese mixture. Place tarts on a baking sheet. Bakefor 45 minutes
  5. )

    Food tags
    Vegetable, Brunch,


Bacon and tomato tarts (recipe) details

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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD