Bacon and tomato tarts (recipe)
Bacon and tomato tarts (recipe) | |
---|---|
Name | Bacon and tomato tarts |
Ingredients | Tomatoes • Low-fat mayonnaise • Fat-free cheddar cheese • Parmesan cheese • Shallots • Onion • Bacon • Mustard • Salt • Pepper |
Cooktime (in hours) | 0.75 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.833333333 |
Keto friendliness | Keto friendly |
Calories | 38.9 |
Fat | 1.9 |
Protein | 2.1 |
Carbohydrate | 3.7 |
Fiber | 0.5 |
Net carbohydrates | 3.2 |
Sugar | 1 |
Saturated fat | 0.9 |
Cholesterol (mg) | 4.1 |
Sodium | 88.5 |
Servings | 8 |
Yield | 8 Tarts |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon and tomato tarts (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Bacon and tomato tarts (recipe) image(external)
Recipe instructions
- Heat oven to 350 degrees. Thinly slice tomatoes. Lightly salt and pepper the tomatoes. Layer the tomatoes between paper towels for ten minutes.
- Melt the butter in a skillet. Cook onions and shallots until translucent.
- Mix mayonnaise and cheeses.
- Lightly brush mustard in bottom of tart shells. Layer tomatoes and onions in shells. Sprinkle the tops of each tart with crumbled bacon. Top each tart with the mayonnaise cheese mixture. Place tarts on a baking sheet. Bakefor 45 minutes
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Food tags
Vegetable, Brunch,
Bacon and tomato tarts (recipe) details
Time:
Prep Time in Hours and Mins:50M
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Contributors: Prab R. Tumpati, MD