Keto List of foods of the Americas

From WikiMD's Food, Medicine & Wellness Encyclopedia

Keto-Friendly Foods of the Americas[edit | edit source]

The Americas offer a wide variety of keto-friendly foods suitable for those following a ketogenic diet. Here's a list of keto-friendly foods categorized by region:

North America[edit | edit source]

United States[edit | edit source]

Canada[edit | edit source]

Central America[edit | edit source]

Mexico[edit | edit source]

  • Guacamole: A dip made from avocados, lime, and spices.
  • Carne Asada: Grilled, marinated steak.
  • Ceviche: Fresh seafood "cooked" in citrus juices.
  • Chile Rellenos: Roasted and stuffed peppers (watch for batter).
  • Jicama: A low-carb root vegetable often used in salads.
  • Panela Cheese: A fresh cheese suitable for keto.

South America[edit | edit source]

Brazil[edit | edit source]

Argentina[edit | edit source]

  • Asado: Grilled meats seasoned with chimichurri sauce.
  • Matambre: A thin, flavorful cut of beef.
  • Provoleta: Melted provolone cheese with toppings (skip the bread).
  • Morcilla: Blood sausage (check ingredients for added carbs).

Caribbean[edit | edit source]

Jamaica[edit | edit source]

  • Jerk Chicken: Spicy grilled chicken (watch for sugary marinades).
  • Curry Goat: A flavorful dish made with goat meat.
  • Callaloo: A leafy green vegetable used in soups and stews.

Miscellaneous[edit | edit source]

Remember to adapt recipes and dishes to your specific keto requirements, and always check for hidden sugars or high-carb ingredients in sauces and marinades. This list provides a starting point for exploring keto-friendly foods across the Americas.

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Contributors: Prab R. Tumpati, MD