Keto American Chinese foods

From WikiMD's Food, Medicine & Wellness Encyclopedia

Keto American Chinese Foods[edit | edit source]

Beef and broccoli

The rich and diverse world of American Chinese cuisine offers an array of delicious dishes. While many are known for their tantalizing flavors and textures, they often contain sugars, unhealthy oils, and carbohydrates. However, for those following a ketogenic diet, there are ways to modify and enjoy these dishes in a keto-friendly manner.

Main Dishes[edit | edit source]

  • Keto Beef and Broccoli:
Egg drop soup
  • Keto Egg Drop Soup:
    • This dish is naturally keto-aligned, but it's crucial to avoid cornstarch or other thickeners. Let the eggs naturally provide the soup's signature texture.

Side Dishes[edit | edit source]

  • Keto Spring Rolls:
    • Utilize lettuce or cabbage leaves as wrappers.
    • The filling can consist of a blend of veggies and proteins like shrimp or ground pork. Sidestep sugary sauces, and instead use tamari or a keto-friendly chili sauce.

Desserts[edit | edit source]

  • Keto Almond Cookies:

Harnessing Local Ingredients[edit | edit source]

  • Soy Sauce and Tamari: Both are fantastic for introducing a salty depth to meals. Be vigilant about added sugars in certain soy sauces.
  • Ginger and Garlic: Integral to Chinese cuisine, both are keto-compatible when used in moderation.
  • Meats: Staples like chicken, beef, and pork are key in American Chinese dishes and are fully keto-compliant.

More keto Chinese foods[edit | edit source]




Summary[edit | edit source]

Adapting American Chinese dishes to a keto format involves mindfulness and creativity. By being vigilant about hidden carbs and sugars, food enthusiasts can successfully integrate these dishes into their diet while remaining in ketosis.


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Contributors: Prab R. Tumpati, MD