Ground pork

Ground pork is a type of meat that is finely chopped by a meat grinder. It is used in many different cuisines around the world and can be cooked in a variety of ways.

Overview

Ground pork is made from pork, which is the meat of a domestic pig. It is usually made from the shoulder of the pig, but can also be made from other parts. The meat is ground into small pieces, which can then be used in a variety of dishes. Ground pork is often used as a filling in dishes such as dumplings, meatloaf, and sausages. It can also be used to make patties, meatballs, and other types of ground meat dishes.

Nutritional Value

Ground pork is a good source of protein, vitamin B6, vitamin B12, zinc, and selenium. However, it is also high in fat and cholesterol, which can contribute to heart disease if consumed in excess.

Cooking Methods

There are many ways to cook ground pork. It can be fried, baked, grilled, or boiled. The cooking method used often depends on the dish being prepared. For example, ground pork is often fried for dishes like tacos and pasta sauces, but can be baked for dishes like meatloaf.

In Different Cuisines

Ground pork is used in many different cuisines around the world. In Chinese cuisine, it is often used in dumplings and spring rolls. In Italian cuisine, it is used in pasta sauces and meatballs. In Mexican cuisine, it is used in tacos and enchiladas.

See Also

• Ground beef
• Ground turkey
• Ground chicken