Horse meat

Horse Meat

Horse meat is the culinary name for meat cut from a horse. It is a major meat in only a few countries, notably in Central Asia, but it forms a significant part of the culinary traditions of many others, from Europe to South America to Asia. The top eight countries consume about 4.7 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein.

Etymology

The word for "horse" in the early Indo-European languages is *h₁réǵs. It derives from Proto-Indo-European *h₁réǵs and is cognate with Old Irish réc, Greek ἵππος (hippos), Latin equus, Lithuanian ašvà and Mycenaean Greek i-qo.

Culinary traditions

Horse meat forms a significant part of the culinary traditions of many countries, from Europe to South America to Asia. The top eight countries consume about 4.7 million horses a year.

Kazakhstan and Kyrgyzstan

In Kazakhstan and Kyrgyzstan, horse meat is a large part of the diet, due mainly to the nomadic roots of the population. Some of the dishes include sausages and a delicacy known as beshbarmak.

Related terms

• Beshbarmak: A national dish of Kazakhstan and Kyrgyzstan, traditionally made with boiled meat (often horse meat), served over pasta.
• Sausages: A food usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings.

See also

• List of horse breeds
• Horse slaughter
• Horse meat in the United Kingdom

References

Horse meat Resources
Need Help Finding a Doctor? Need help finding a doctor or specialist anywhere in the world? Explore our world directory. WikiMD's DocFinder can assist you in locating millions of physicians.	Medical Knowledge Access the latest research - Most recent articles Ongoing trials.

Translate to: East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski