Ostrich
(Redirected from Ostrich meat)
Ostrich[edit | edit source]
Fast-running African flightless bird with two-toed feet; largest living bird; a person who refuses to face reality or recognize the truth (a reference to the popular notion that the ostrich hides from danger by burying its head in the sand).
Features and distribution[edit | edit source]
The common ostrich id also known as the African ostrich or the two-humped camel. It is a flightless bird native to Africa and is the largest living species of bird and can grow up to 9 feet tall and weigh up to 320 pounds. The ostrich is also the fastest two-legged animal in the world, capable of reaching speeds up to 43 miles per hour.
Characteristics[edit | edit source]
The ostrich has a distinctive appearance, with its long neck and legs, small head, and two-toed feet. Its feathers are mostly black and white, with males having black feathers and females having grayish-brown feathers. The ostrich has a flat breastbone and powerful leg muscles, which enable it to run at high speeds. It also has large eyes with thick lashes, allowing it to see up to two miles away.
Habitat[edit | edit source]
The ostrich is native to the savannas and woodlands of Africa, particularly in areas with short grasses and shrubs. They can be found in 25 countries across the continent, including Kenya, South Africa, and Tanzania. The ostrich is adaptable to a variety of habitats, including semi-deserts and open forests.
Behavior[edit | edit source]
Ostriches are social animals that live in groups of up to 50 individuals. They are mostly active during the day and spend their time foraging for food, which includes plants, insects, and small animals. The ostrich also has a unique digestive system, with a gizzard that grinds up its food and a long intestine that absorbs nutrients. They are known for their distinctive mating dance, in which the male flaps his wings and makes booming sounds to attract a mate.
Domestication[edit | edit source]
Ostriches have been domesticated for their meat, eggs, and feathers. They are farmed in many parts of the world, particularly in South Africa, where ostrich farming is a major industry. Ostrich meat is low in fat and high in protein, and its feathers are used for decoration and in the fashion industry.
Conservation[edit | edit source]
The common ostrich is listed as a species of "Least Concern" by the International Union for Conservation of Nature (IUCN). However, ostrich populations in some parts of Africa have declined due to habitat loss and hunting. The ostrich is also vulnerable to predation by humans and other animals, including lions and hyenas. Several conservation efforts are underway to protect ostrich populations and their habitats.
In Popular Culture[edit | edit source]
The ostrich has been featured in many works of art and literature, including the fable "The Tortoise and the Hare" and the novel "Around the World in Eighty Days" by Jules Verne. It is also a popular subject in children's books and cartoons, such as "Oswald the Lucky Rabbit" and "Sesame Street".
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